Crunchy Fried Meat Delight: A Simple and Savory Recipe

If you’re in the mood for a quick and delicious meal, look no further than this recipe for Crunchy Fried Meat. This simple yet flavorful dish promises to satisfy your cravings with its crispy exterior and savory goodness. Get ready to elevate your culinary experience with this easy-to-make delight.


  1. Thinly sliced meat (chicken, beef, or pork)
  2. Cornstarch or all-purpose flour
  3. Egg, beaten
  4. Garlic powder
  5. Onion powder
  6. Salt and pepper to taste
  7. Cooking oil for frying


  1. Prepare the Meat: Thinly slice the meat of your choice into bite-sized pieces. Pat them dry with a paper towel to remove excess moisture.
  2. Season the Meat: In a bowl, season the sliced meat with garlic powder, onion powder, salt, and pepper. Ensure that each piece is evenly coated with the seasoning.
  3. Coat with Cornstarch or Flour: Dredge each piece of seasoned meat in cornstarch or all-purpose flour, shaking off any excess. This creates a light and crispy coating.
  4. Dip in Beaten Egg: Dip each coated meat piece into the beaten egg, ensuring a thin and even layer.
  5. Double Coating (Optional): For an extra crunchy texture, repeat the coating process by dipping the meat back into the cornstarch or flour and egg.
  6. Heat Cooking Oil: In a pan, heat cooking oil over medium-high heat. The oil should be hot enough for frying.
  7. Fry Until Golden Brown: Carefully place the coated meat pieces into the hot oil. Fry until they are golden brown and crispy on the outside, ensuring the meat is cooked through.
  8. Drain Excess Oil: Place the fried meat on a paper towel-lined plate to absorb any excess oil.
  9. Serve and Enjoy: Arrange the Crunchy Fried Meat on a serving platter. They can be enjoyed on their own or paired with your favorite dipping sauce.

This Crunchy Fried Meat recipe is the epitome of simplicity and flavor. Whether you’re preparing a quick weeknight dinner or a snack for entertaining guests, the crispy and savory goodness of this dish is sure to be a hit. Elevate your cooking repertoire with this easy-to-master recipe that promises a satisfying crunch with every bite.

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